Smothered Cabbage and Potatoes
Recipe from Spicy Southern Kitchen
YIELD: 6 SERVINGS
Ingredients
- 5 tablespoons salted butter
- 1 medium yellow or sweet onion, , thinly sliced
- 1 medium head green cabbage,, cut into 1-inch pieces
- 1 1/2 cups chicken broth
- 2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
Directions
- In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
- Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
- Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.
