Upcoming Events

In Person Events

Hazelnut Week

August 24th – 29th from 9:30 AM – 3:30 PM

Multiple locations

Register here

Interest in growing hazelnuts and want to learn more? Join one of 8 virtual and in-person events happening across the state.


Honeyberry Workshop

September 9th from 4:30-6:30 PM

Mt. Pleasant

Register here

Join us to learn about a new emerging berry crop for Wisconsin! Participants will learn about honeyberries, their production and management challenges, and also have an opportunity to taste some honeyberry value-added products. This is a rain or shine event and open to all. Please come prepared to walk on uneven ground.


Wisconsin School of Grazing

September 16th-17th

Training Location: Marshfield

Register here

The Wisconsin Schools of Grazing offer unique, hands-on educational experiences designed to empower graziers with the knowledge and skills necessary to manage pasture-based livestock systems. The programs combine classroom learning with practical fieldwork, ensuring participants leave with actionable insights tailored to their specific farming operations.


Pokegama Bay Manoomin Camp

September 20th

Training Location: Superior

Register here

Interested in learning about wild rice harvesting? Join us at the Pokegama Bay Boat Launch in Superior from 3:00-4:30 PM to learn about harvest, parching, and winnowing wild rice. No registration or RSVP required.


Intertribal Harvest Gathering

September 24-26

Training Location: Wisconsin Dells

The Intertribal Harvest Gathering will be four days of hands-on activities, shared meals, and resource sharing designed to build a stronger intertribal food system. This event is hosted by the Ho-Chunk Nation Department of Agriculture, Great Lakes Intertribal Food Coalition, and other partners and will bring together Tribal communities, food producers, chefs, and artists for hands-on learning covering a range of topics on food harvesting, growing, cooking, and processing and traditional arts.

Register and learn more about the event here


Yey^thókhwas W^hní•tale’
(Harvest Moon)

October 3rd-4th

Training Location: Oneida

You are invited to join Ohe·láku for a traditional corn harvest, husking, braiding, and barter market. More information and RSVP on Facebook. Cultural protocolos include maintaining a good mind – free from substances, negative words, or political discord. Guests are encouraged to dress for outdoor conditions and may bring a favorite side dish or beverage to share.

Learn more about the event & RSVP here


UW-Madison Arboretum Indigenous Research Garden Mini Workshops

ONGOING: Tuesdays between 4 and 6pm

Location: Monroe St and Lewis Ct in Madison  Feel free to drop by any time. Bring a friend!

Email Hanna McIntosh for more info!


Virtual Events

Tribal Producer Business Training Series

In the series you will learn a helpful system for tracking and managing your expenses, the building blocks to develop a business plan, and how to access new sources of financing and capital.

The second session will be part of the 2026 Intertribal Harvest Gathering September 24th-26th: https://intertribalfoodsummit.com/. Producers who’ve committed to both Business Training Sessions will get free registration for the Harvest Gathering.

Register Here


Chronic Wasting Disease:
Preparing for Hunting Season

Sept 30th 12-1:00pm

Register Here

Join the Wisconsin Department of Natural Resources and Great Lakes Indian Fish and Wildlife Commission to learn the basics you need to know about Chronic Wasting Disease, recommendations for testing and best practices, and how to use all parts of the deer (such has hide) safely. 


Introduction to Growing Mushrooms

October 7th 12-1:00pm

Register Here

Are you interested in growing culinary mushrooms like cremini, oyster, or shiitake mushrooms? Speakers Joseph Schaar (Lac Vieux Desert Agricultural Holdings) and Tony Johnson (UW Extension Forestry) will introduce the basics of growing mushrooms indoors and outside in logs or buckets.


Other Resources

☎️ Wisconsin AnswerLine

Need help with home safety or food preservation? UW-Madison Extension has partnered with Iowa State University Extension and Outreach’s AnswerLine to give Wisconsin residents access to trained Extension professionals who provide research-based, trustworthy guidance on safe canning, freezing, drying, and other household questions. Call 1-866-540-4636, Monday through Friday, 9:00 a.m. to 12:00 p.m. and 1:00 to 4:00 p.m. or email answer@iastate.edu.

🫙 Pressure Canner Testing

Some county Extension offices provide pressure canning testing services to the public. Dial guage canners should be tested every year to ensure accurate pressure readings.

🌽 Ask An Agriculture Question

Looking for expert advice on a farm or equipment issue? Fill out this form and we will match you with the best UW Extension expert on your topic who will follow up with current, research-based information.

🪴 Ask A Gardening Question

Looking for expert advice on a lawn, landscape, or gardening issue? Fill out this form and a UW Extension staff member or Master Gardener will answer your question.

The following resources were selected from a recent Testing Well Water for Contaminants webinar. Watch the recording and view all the resources here.

💧  Great Lakes Intertribal Epidemiology Center 

The Great Lakes Intertribal Epidemiology Center’s Free Drinking Water Testing Program provides testing for lead and heavy metals in Tribal school and childcare buildings as well as educational outreach and community engagement. Sign up for the Drinking Water Testing Program here.

⚛️ UW Extension PFAS Webpage

Learn about PFAS, where it’s found in Wisconsin, how to access data, and how to find out if PFAS is in your water.

🚰 UW Extension Water WELLness

Use this interactive guide to help you understand some of the issues around managing your private drinking water well system and keeping it maintained, including contaminants.