Ingredients

• 1/2 cup Olive Oil
• 1 cup Cranberry Sauce
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Dijon Mustard
• 1 tablespoon Maple Syrup 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Directions

1. Add olive oil, cranberry sauce, red wine vinegar, dijon mustard and maple syrup to a large mixing bowl (if you have an immersion blender) or to a blender
2. Blend
3. Add salt and pepper, and blend with a whisk. Pour the dressing over a salad or into a jar with a lid to use later