Ingredients

• Fresh Cranberries
• 1/2 cup water
• 1/4 cup maple sugar

Directions

1. Sort the berries and discard any that are soft or spoiled
2. Wash the berries
3. Place in a saucepan and stir in water and sugar
4. Bring to a boil & cook uncovered for 4-5 minutes, stirring occasionally until mixture is foamy and popping stops. It will thicken when cooled
5. Cool at room temperature. Cover and refrigerate.

PREP TIME: 5 MINS

COOK TIME: 5 MINS

TOTAL TIME: 10 MINS