About
Louis and Kim Medina are the owners of KnL Garlic; a small family farm located in South Central Wisconsin. After purchasing the farm in 2002, we began raising grass-fed black angus cattle and pasture-raised pigs and sheep. This all started with our kids raising animals and showing them at the county fair for 4-H!
We soon realized how much we love knowing where our food comes from and how it is raised. Our farm has been Certified Organic since 2016 and we are currently raising grass-fed Katahdin sheep and growing three great varieties of organic hardneck garlic.
To ensure sustainable and regenerative farming practices on our farm we are dedicated to the following:
- We are a “minimal-till” farm
- We rotate various cover crops for soil health
- We practice crop rotation and rotational grazing
- We only use organic fertilizer for crop production
- We use various organic grass mixes as quality forage for our sheep
- We strive to ensure we that we are practicing sustainability by giving back to Mother Earth more than we take. We are soil farmers first, and our goal is to leave the soil in the best condition we can for future generations
For more information and to purchase garlic and/or lamb from KnL Organics, please visit knlgarlic.com or reach out to Louis and Kim at knlgarlic@gmail.com or 608-214-0175
