Pamela Johns Danforth is a member of the Oneida Nation of Wisconsin which is where she resides. Previously, she taught 25 years with Saint Paul Public Schools in Minnesota, and is a former Associate Professor with the University of Wisconsin- Green Bay.

Pamela creates and sells beaded stonework, but her main focus is on creating healthy snacks using whole grains, nuts, and Indigenous products such as maple syrup, wild rice, and white corn. She is a member of Ohelaku – Among the Cornstalks – and also grows and processes her own corn and other Indigenous plants. Please visit her Facebook page from the link above or via the QR code. Food products Pamela makes include: maple sugar pecans, maple sugar fruit and nut mix, maple sugar granola, white corn mush flour, and so much more!

To contact Pam, you can email her at: johnsdanforth@gmail.com